How to Cook Balbacua Cebu Style A Flavorful Tradition
Introduction to Balbacua How to cook balbacua cebu style – Balbacua is a traditional Filipino dish that originated in Cebu, a province in the Philippines known for its rich culinary heritage. This hearty and flavorful stew is made with beef skin, tendons, and other offal cuts, simmered in a savory broth until tender and packed…